食材明細主料粉條 (50克)豆芽 (50克)蒜苗 (1棵)蒜 (4個)豆腐泡 (1湯匙)輔料郫縣豆瓣醬 (1湯匙)雞精 (1勺)醋 (2湯匙)食用油 (2湯匙)酸辣 (口味)煮 (工藝)十分鐘 (耗時)簡單 (難度)酸辣粉條煲的做法步驟1、豆腐泡切兩半,豆芽洗淨,粉條泡軟,蒜苗切段,蒜包好2、油炒香蒜苗,蒜和豆芽3、下豆瓣醬炒出紅油4、加水燒開放雞,精放粉條5、粉條煮軟放豆腐泡略煮即可6、出鍋放醋,拌勻即可