食材明细主料五花肉 (1块)红椒 (10g)大蒜 (5颗)青椒 (2只)辅料鸡粉 (1勺)草菇老抽 (1勺)料酒 (1勺)食盐 (1勺)味极鲜 (1勺)红烧汁 (1勺)五香粉 (1勺)酱香 (口味)爆 (工艺)十分钟 (耗时)普通 (难度)酱香青椒炒肉片的做法步骤1、平底锅烧油,爆炒五花肉,加入调料,草菇老抽,味极鲜,鸡粉,食盐,翻炒出锅2、锅内烧油爆炒大蒜红椒青椒,加入调味料翻炒3、倒入炒好的肉片翻炒一分钟即可出锅