食材明細主料雞肉 (適量)輔料茶樹菇 (適量)配料生薑 (適量)青蒜 (適量)八角 (適量)桂皮 (適量)幹辣椒 (適量)青椒 (適量)料酒 (適量)老抽 (適量)蠔油 (適量)鹽 (適量)雞精 (適量)香葱 (適量)大蒜 (適量)中辣 (口味)煎 (工藝)廿分鐘 (耗時)普通 (難度)茶樹菇幹燒雞肉的做法步驟1、雞肉焯水2、鍋內加油放入雞肉中小火煎至金黃3、加入生薑大蒜青蒜八角桂皮幹辣椒爆香後加入老抽蠔油料酒4、加入茶樹菇(提前用温水浸泡)小火把茶樹菇的水氣炒幹後加鹽雞精5、加入青椒跟香葱即可出鍋