食材明細主料大腸 (適量)輔料姜 (適量)蒜末 (適量)白糖 (適量)料酒 (適量)醋 (適量)清湯 (適量)蔥 (適量)胡椒粉 (適量)鹽 (適量)砂仁粉 (適量)肉桂粉 (適量)溼澱粉 (適量)酸甜 (口味)燒 (工藝)廿分鐘 (耗時)進階 (難度)九轉大腸的做法步驟