食材明细主料杏鲍菇 (250g)豆腐泡 (100g)青椒 (50g)辅料海鲜酱油 (2匙)淀粉 (1匙)盐 (少量)蚝油 (1匙)清水 (2匙)油 (1勺)咸鲜 (口味)炒 (工艺)三刻钟 (耗时)简单 (难度)杏鲍菇炒豆腐泡的做法步骤1、杏鲍菇切片焯水2、辣椒掰块,切葱花3、清水、海鲜酱油、耗油、咸盐、淀粉,混合在一起!4、放入少量油,胡椒粉,葱,再放入杏鲍菇青辣椒,豆腐泡,加入混合汁。5、出锅小窍门可以加肉