“最近食慾一般,只想吃口辣的,成全自己^_^” 食材明細主料洋蔥 (1塊)豆腐皮 (200g)胡蘿蔔 (1塊)青椒 (半個)輔料白芝麻 (1匙)老乾媽 (1匙)醬油 (1勺)味精 (1匙)花椒 (1把)辣椒麪 (1勺)醋 (1勺)蒜 (2顆)麻油 (少許)香油 (少許)鹽 (1匙)蔥 (1塊)糖 (1匙)微辣 (口味)拌 (工藝)十分鐘 (耗時)簡單 (難度)紅油豆腐絲的做法步驟1、原材料都切絲,豆腐皮焯水後放入涼水中降溫,撈出控水。2、辣椒麪,芝麻,蔥蒜末放入碗中3、炒勺放入花椒,食用油,燒熱(冒煙)後,澆入裝有辣椒麪(步驟2)的碗中。4、鹽、糖、味精、老乾媽各1匙,醬油、醋各一勺,麻油、香油一點點,配成料汁5、調料主角混合,拌勻即可。6、拌勻這種事情,我只喜歡用手(/ω\)7、裝盤開吃咯。