“🍣🥘” 食材明細主料麪粉 (500g)豬肉餡 (500g)麥片 (100g)輔料葱切粒 (100g)蝦皮 (50g)調料鹽 (2匙)酵母粉 (3g)料酒 (1勺)生抽 (2匙)糖 (1匙)胡椒粉 (1匙)生粉 (2匙)鹹鮮 (口味)煎 (工藝)三刻鐘 (耗時)簡單 (難度)豬肉餅的做法步驟1、豬肉餡加鹽,料酒,胡椒粉,生抽,糖,蝦皮,生粉,葱攪拌均勻待用。2、麪粉,麥片加入鹽,酵母,水揉制,醒面30分鐘後包入肉餡。3、平底鍋熱油後放入包好的肉餡煎制。4、煎制兩面金黃即可!