食材明细主料木耳 (20颗)葱 (1颗)蒜 (1颗)辅料老干妈 (1勺)陈醋 (1勺)盐 (1勺)酱油 (1勺)味素 (1勺)原味 (口味)未知 (难度)炒木耳的做法步骤1、切木耳葱及蒜2、凉油下锅烧热倒入葱蒜爆香,倒入木耳3、倒入盐,陈醋翻炒至熟倒入味素即可