食材明细主料卤鹅头 (2个)卤鹅翅 (2只)卤鹅掌 (4只)辅料盐 (1匙)味精 (1匙)胡辣椒 (3匙)蒜蓉 (1匙)辣鲜露 (5ml)花椒油 (5ml)芝麻油 (7ml)老陈醋 (3ml)生抽 (10ml)油辣子 (2匙)麻香 (口味)卤 (工艺)十分钟 (耗时)普通 (难度)美味卤水三拼的做法步骤1、微波炉加热2、摆盘3、OK