食材明細主料油豆腐 (200g)油 (適量)輔料葱 (適量切粒)香菜 (1顆切碎)生抽 (適量)醋 (適量)香油 (適量)糖 (1匙)蒜 (3瓣(剁碎))辣椒面 (適量)油辣椒 (1匙)鹹鮮 (口味)炸 (工藝)一小時 (耗時)簡單 (難度)香酥油豆腐的做法步驟1、油豆腐在熱油中炸至金黃酥脆,2、炸至好的豆腐用剪刀剪開,3、放入輔料拌勻,4、盛盤可食!5、亦可加入辣椒拌勻可食!