“🍐🍊🥒” 食材明细主料巴沙鱼 (300g)辅料酸梅酱 (3匙)蒜 (2瓣切粒)盐 (1匙)料酒 (1勺)黑胡椒 (1匙)生粉 (1勺)酸甜 (口味)炒 (工艺)半小时 (耗时)普通 (难度)酸梅巴沙鱼的做法步骤1、用生粉,盐,料酒,黑胡椒腌制过的巴沙鱼在热油中炸至酥脆,2、锅中油热蒜粒爆香,3、加入炸好巴沙鱼,4、加入酸梅酱,翻炒酱裹住巴沙鱼,5、可食。