“🍢🍥🥗” 食材明细主料牛肉丝 (100g)黄瓜 (500g(切片))辅料葱 (1颗切粒)蒜 (2瓣切粒)调料盐 (1匙)料酒 (1勺)胡椒 (1匙)生粉 (2匙)蚝油 (1勺)咸鲜 (口味)炒 (工艺)廿分钟 (耗时)简单 (难度)牛肉黄瓜的做法步骤1、热油锅中放入用调料腌制过的牛肉煸炒。2、加入蒜,黄瓜,盐翻炒。3、加入葱翻炒成熟。4、可食!