“好吃!” 食材明细主料鲩鱼 (1条)土豆 (100g)黄瓜 (100g)干木耳 (30g)西南花 (100)辅料干辣椒 (3g)白芝麻 (3g)火锅料 (50g)蒜 (10g)姜 (20g)洋葱 (20g)小葱 (4g)原味 (口味)烧 (工艺)廿分钟 (耗时)普通 (难度)油炸烤鱼的做法步骤1、将鱼用盐淹半小时,裹上淀粉,高油温炸好2、锅放油!将姜,洋葱炒香,放火锅料炒香,然后放水,把配菜煮熟放烤鱼盘中!3、用煮过菜的汤汁!把鱼煮熟!放在菜上!撒上蒜末,葱花,干辣椒,白芝麻!浇油!