“🥓🥩” 食材明细主料羊腿肉 (500g切片穿串)辅料盐 (2匙)料酒 (2勺)胡椒粉 (2匙)八角 (3颗)花椒 (1勺)桂皮 (3块)生抽 (1匙)蚝油 (1勺)生粉 (1勺)老抽 (1勺)糖 (1勺)香叶 (5片)调料孜然 (1碗)咸鲜 (口味)烤 (工艺)数小时 (耗时)简单 (难度)孜然烤串的做法步骤1、羊肉加辅料腌制一晚,穿串,上炭烤炉烤制。2、烤制成熟,撒孜然。3、可食!