食材明细调料鼠尾草 (1/3匙)甜罗勒 (1/2匙)百里香 (1/3匙)牛至 (1/3匙)生姜粉 (1匙)大蒜盐 (1匙)芹菜盐 (1匙)洋葱粉 (1/3匙)黑胡椒 (1匙)白胡椒 (1匙)黄芥末粉 (1匙)细辣椒粉 (4匙)海盐 (2/3匙)主料鸡腿 (适量)炸粉 (适量)微辣 (口味)炸 (工艺)数天 (耗时)神级 (难度)肯德基炸鸡配方的做法步骤1、将以上成分与两大杯炸粉混合。2、将鸡腿裹上刚调好的炸粉。3、油温五成热,下入鸡腿炸至金黄即可。