“🍣🥘” 食材明细主料面粉 (500g)猪肉馅 (500g)麦片 (100g)辅料葱切粒 (100g)虾皮 (50g)调料盐 (2匙)酵母粉 (3g)料酒 (1勺)生抽 (2匙)糖 (1匙)胡椒粉 (1匙)生粉 (2匙)咸鲜 (口味)煎 (工艺)三刻钟 (耗时)简单 (难度)猪肉饼的做法步骤1、猪肉馅加盐,料酒,胡椒粉,生抽,糖,虾皮,生粉,葱搅拌均匀待用。2、面粉,麦片加入盐,酵母,水揉制,醒面30分钟后包入肉馅。3、平底锅热油后放入包好的肉馅煎制。4、煎制两面金黄即可!